As for her dairy allergy, it’s relatively easy to manage—Wang Xinyu drinks oat milk and soy milk as substitutes. She can't eat eggs, but fortunately, there are plenty of other high-quality protein sources, such as meat, fish, shrimp, and soy products."For example, if there's an egg in fried rice, it's not too bad; my body's reaction has become much milder compared to before," Wang Xinyu said.